On Saturday the 15th of June the Bury St Edmunds Clandestine Cake Club ventured out of town to meet at one of my favourite local pubs, The Cadogan in Ingham. They do great food and have created a space that's both smart enough for a grown-up evening meal and relaxed enough for families.
This month's theme was Get your five-a-day and members produced a fantastic variety of cakes containing at least one fruit or vegetable.
So here's what we tucked in to...
Chrissi's Courgette & Lemon Cake
Nathalie's Pumpkin Cake with Ginger Cream Cheese Frosting
Amelia's Courgette & Lime Cake
Helen F's Raspberry Amaretti Crunch Cake
Rene's Blueberry & Sour Cream Loaf
Ruth's Banoffee Cake
Jane's Carrot Cake
Emma's Peach Mousse Cake
Sophie's Rhubarb Polenta Cake
Pat's Pineapple Fruit Loaf
Shivani's Strawberry, Orange & White Chocolate Cake
Shauna's Gluten-free Chocolate Cake with Creme Fraiche & Berries (poor Shauna had a bit of cake tin trouble so had to be a bit creative with her cake but it still tasted amazing!)
My Pistachio & Lime Cake (the one from the cover of the CCC recipe book)
So many yummy things to choose from and everything was delicious and as always there were plenty of leftovers for us to enjoy later on. A big thanks to the staff of The Cadogan aswell for being so helpful.